New Mountain Mugs

I really like glazing these - it’s a very quick action to get the mountain peak in the glaze, and a each one comes out a bit unpredictibly.

A few more of these on smoother clay. The speckled clay used before, and large iron spangles in which sometimes looked great, but sometimes felt less appealing to hold and drink out of, even after sanding down the rough edges.

This new toasted brown clay I think works a lot better, and am going to be using on quite a few upcoming projects.